Delicious Shrimp Scallop Recipe for Weeknight Meals

Looking for a quick and tasty meal for weeknights? A shrimp scallop recipe is perfect. It’s not only delicious but also easy to make, great for a hectic evening.

This dish is ready in no time. Crafting this dish at home offers a delightful, restaurant-quality experience.​ The secret to its success is simple ingredients and a straightforward cooking method. By following this simple seafood recipe, you’ll make a meal that’s both fulfilling and impressive.

Key Takeaways

• Quick and easy preparation for weeknight meals
• Delicious combination of shrimp and scallops
• Simple ingredients for a flavorful dish
• Restaurant-quality meal at home
• Perfect for busy evenings

The Perfect Seafood Combination for Busy Evenings

Busy evenings need a seafood mix that’s easy to make and full of taste. Shrimp and scallops are perfect. They save time and offer a great taste experience.

Why Shrimp and Scallops Work Well Together

Shrimp and scallops go great together, in taste and texture. Scallops’ tender sweetness matches shrimp’s juicy flavor. Both cook quickly, making them perfect for a fast weeknight dinner.

Health Benefits of This Seafood Duo

Shrimp and scallops are tasty and nutritious. Shrimp are an excellent source of protein, low in fat, and rich in essential vitamins and minerals.​ Here’s a quick look at their nutritional benefits:

Nutrient	Shrimp (3 oz serving)	Scallops (3 oz serving)
Protein	19g	18g
Calories	120	95
Fat	1g	1.5g

Both shrimp and scallops are good for you. They’re part of a healthy diet. Together, they make a meal that’s both tasty and nutritious.

Essential Ingredients for a Delicious Shrimp Scallop Recipe

To make your shrimp scallop dish amazing, choose the right ingredients. Start by picking the freshest and best-quality items.

Selecting Quality Shrimp and Scallops

The main stars of this recipe are shrimp and scallops. When selecting quality seafood, look for freshness and sustainability. Fresh shrimp should feel firm and emit a mild, ocean-like aroma. Avoid shrimp that have a strong fishy odor or a slimy texture, as these are signs of spoilage.​
For scallops, choose dry-packed ones with a sweet smell. They should be firm and not sticky.

Complementary Herbs and Spices

To boost the flavor of your seafood, use a mix of herbs and spices. Garlic, lemon zest, parsley, and paprika are great choices. Add red pepper flakes for some heat. Feel free to mix and match to find your favorite taste.

Preparation Techniques for Perfect Results

To get perfect results with your shrimp scallop recipe, mastering a few key techniques is crucial. Proper preparation makes your dish taste great and cooking easier and more fun.

Cleaning and Preparing Shrimp

Cleaning and preparing shrimp involves a few steps. First, rinse them under cold water to get rid of any dirt. Then, peel off the shells, keeping the tails if you like. To devein, make a small cut along the back and pull out the dark vein.

This not only looks better but also tastes better.

Tip: Save the shrimp shells to make a tasty seafood broth or stock.

Handling Scallops Properly

Getting the best texture and flavor from scallops requires careful handling. Start by drying them with paper towels to remove moisture. This helps them sear well when cooked. Check for and remove any tough bits or side muscles. Rinse them under cold water, then dry them again before cooking.

Make-Ahead Tips for Busy Weeknights

For easier weeknight cooking, prepare some parts of your shrimp scallop recipe ahead. Peel and devein the shrimp and store them in the fridge for up to a day. Scallops can be prepared by drying them and storing them in the fridge for hours before cooking. You can also make the sauce or marinade ahead of time to save time.

These make-ahead tips can cut down your kitchen time on busy nights. This makes it easier to enjoy a homemade meal.

Our Favorite Shrimp Scallop Recipe Step-by-Step

Let’s get cooking with a mouth-watering shrimp scallop recipe perfect for any evening. This meal is not only flavorful but also quick and easy to prepare. This makes it ideal for busy weeknights.

Cooking the Perfect Scallops

To cook scallops to perfection, start by patting them dry with a paper towel. This removes excess moisture, which is crucial for a nice sear. Heat a skillet over medium-high heat and add a tablespoon of olive oil.

Once the oil is hot, add the scallops and sear for about 2-3 minutes on each side. They should be golden brown and cooked through. Remove the scallops from the skillet and set them aside on a plate.Tips for Cooking Scallops:

• Ensure the skillet is hot before adding the scallops.
• Don’t overcrowd the skillet; cook in batches if necessary.
• Don’t overcook; scallops should be tender and slightly firm to the touch.

Sautéing Shrimp to Perfection

Sautéing shrimp is a quick process that requires attention to avoid overcooking. Start by peeling and de-veining the shrimp if they aren’t already prepared. In the same skillet used for the scallops, add another tablespoon of olive oil if necessary.

Add the shrimp and cook for about 2 minutes on each side. They should turn pink and be fully cooked. Be mindful of the cooking time as shrimp cook quickly.For the best results, use fresh shrimp and avoid overcooking.

Creating a Flavorful Sauce

A good sauce can elevate the dish significantly. After removing the shrimp, lower the heat to medium and introduce a tablespoon of butter into the skillet.​ Once the butter has melted, add minced garlic and sauté for about a minute until it becomes fragrant.​

Then, pour in some sparkling water (or chicken broth as an alternative) to deglaze the pan. Allow the mixture to simmer for a couple of minutes, letting the liquid reduce slightly.​ Finish by stirring in freshly squeezed lemon juice and chopped parsley for added flavor and freshness. Season with salt and pepper to taste.

Ingredient	Quantity	Purpose
Garlic	2 cloves	Adds depth of flavor
Sparkling Water	1/4 cup	Deglazes the pan and adds flavor
Lemon Juice	2 tablespoons	Provides a bright, citrusy flavor
Parsley	Chopped, to taste	Adds freshness and color

By following these steps, you’ll have a delicious shrimp scallop dish with a flavorful sauce to enjoy on any weeknight.

Delicious Variations to Try

Explore new tastes with our creative shrimp scallop recipe variations. They’re perfect for those who love to try new things. You can make this dish your own by adjusting it to your liking or dietary needs.

Garlic Butter Shrimp and Scallops

For a rich twist, add garlic butter to your shrimp and scallops. Melt unsalted butter in a pan, then add minced garlic. Cook until the garlic smells great.

Next, add your shrimp and scallops. Cook until they’re golden and done. This decadent flavor combination will quickly become a favorite.

Lemon Herb Seafood Medley

Make your meal bright with a lemon herb twist. Mix parsley, dill, or basil with lemon zest, garlic, and lemon juice. Toss your shrimp and scallops in this mix before cooking.

This variation is perfect for spring and summer. It adds a light and zesty flavor to your dish.

Spicy Cajun-Style Option

For a spicy kick, try our Spicy Cajun-Style Shrimp and Scallops recipe. Season your seafood with Cajun spices like paprika, cayenne pepper, and thyme. Sauté in a hot skillet with oil until browned.

This spicy option will add excitement to your meals. It’s great for a weeknight dinner.

Serving Suggestions and Meal Planning

Adding the right sides and drinks can elevate your seafood meal. Let’s look at how to enhance your shrimp and scallop dish with thoughtful serving ideas.

Best Side Dishes to Complement Your Seafood

For side dishes for shrimp scallop, you have many tasty options. Try a fresh green salad, roasted veggies, or garlic bread for a complete meal. For something more filling, quinoa or brown rice pilaf pairs well with seafood.

• Roasted asparagus or Brussels sprouts
• Sautéed spinach with garlic
• Crispy roasted potatoes

Storage and Reheating Tips

To keep seafood fresh, store it in an airtight container in the fridge. When reheating, warm the shrimp and scallops gently in a pan or microwave. Be careful not to overcook them. You can also reheat in the oven at a low temperature.

Nutritional Information

Knowing the nutritional information of your meal is important. Shrimp and scallops are low in calories and high in protein. They also have omega-3 fatty acids, vitamins, and minerals. A serving size is usually 250 to 400 calories, depending on ingredients and portion.

Conclusion

Now that you’ve explored the world of shrimp and scallops, it’s time to bring this seafood duo to your weeknight meals. The shrimp scallop recipe provides a quick, easy, and flavorful solution for busy evenings.

You can easily incorporate this dish into your meal planning, pairing it with your favorite sides and beverages. Try the garlic butter, lemon herb, or spicy Cajun variations to keep your meals exciting and tailored to your taste.

With this shrimp scallop recipe conclusion, you’re ready to elevate your weeknight meal solutions. Enjoy the simplicity and flavor of this seafood recipe, and don’t hesitate to experiment with new ingredients and variations to make it your own.

FAQ

What are the benefits of cooking shrimp and scallops together?

Cooking shrimp and scallops together is a tasty way to enjoy a meal. They offer a mix of flavors and textures. Plus, they’re full of nutrients like protein, omega-3s, and vitamins.

How do I select fresh shrimp and scallops for my recipe?

Choose fresh shrimp and scallops by looking for firmness, a mild smell, and bright color. Stay away from those with a strong smell or slimy feel. Check the packaging or ask the fishmonger about freshness.

Can I prepare the shrimp and scallop recipe ahead of time?

Yes, you can prep parts of the recipe early to save time on busy nights. Clean and prep the seafood, marinate, or cook the sauce ahead. Just refrigerate until you’re ready to cook.

What are some good side dishes to serve with shrimp and scallops?

Good sides for your seafood include roasted veggies, quinoa bowls, garlic bread, or a green salad. Try steamed asparagus or sautéed spinach for extra nutrition.

How do I store and reheat leftover shrimp and scallops?

Store leftovers in an airtight container in the fridge within two hours. Reheat gently to avoid overcooking. Make sure the seafood is hot all the way through.

Are there any variations to the shrimp scallop recipe that I can try?

Yes, you can try many variations. Add garlic butter, lemon and herbs, or Cajun seasoning for unique flavors. Experiment with different ingredients to make it your own.

What are the nutritional benefits of shrimp and scallops?

Shrimp and scallops are low in fat but high in protein. They’re also packed with omega-3s, vitamin B12, and selenium. A serving offers lots of nutrients with fewer calories.